Tag Archives: food

Texas Style Mustard Potato Salad

Did you know that Texans love mustard?

I realize I’m not speaking for every Texan, but as someone who did not grow up in the Lone Star state it sure seems to me that it’s a favorite condiment.

When you order a hamburger, it comes with mustard as a standard condiment — no ketchup, just mustard.  

Mustard is also a main ingredient in the “real” Texas potato salad that you find at barbecue joints.  Of course, this is the kind of potato salad that my husband likes best.  And, because I have never met a potato salad I didn’t like, I like it too.  However, I didn’t know how to make it since I grew up eating totally different kinds of potato salads! 

I stumbled around with a basic recipe that my mother-in-law verbally told me a long time ago.  Through trial and error I came up with the version I’m sharing today.  It’s loosely based on one that we eat at one of our favorite barbecue restaurants – and, as with most recipes, it can be tweaked to suit your own tastes.

Texas style mustard potato salad | Lilacs & Longhorns

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Holiday Turkey Recipe

I can hardly believe how quickly Christmas is coming.  I still have so many things to do to get ready before my kids are out of school and my out-of-state family starts arriving.

I’m still debating what I’ll make for our big family meal Christmas day but I am seriously considering cooking a turkey again instead of our traditional ham.  

 If you follow me on Instagram, you have already seen how pretty my Thanksgiving turkey looked.

 

 

This is just an iPhone picture so it’s not perfect but it still looks delicious!  

It was my first try at a new recipe and because I liked it so much I decided that it needed to be shared here on the blog even though I don’t have pictures of the process.  But, don’t worry it’s very simple.

 

I used Williams-Sonoma’s dry brine.   For years, I used a liquid brine but tried the dry version a couple of years ago and loved the flavor, moistness and the simplicity.    You just rub the brine all over the turkey one day ahead of time, wrap it in plastic wrap and keep chilled until you’re ready to cook.   Follow the instructions on the package and you’ll be good to go.

This year I added a couple of simple adjustments.  I was inspired by this recipe from Michael Symon of The Chew on ABC.  The recipe calls for soaking cheese cloth in a melted stick of butter to cover the turkey.   The recipe had me at butter!  

Before draping the cheese cloth over my turkey, I put half of a lemon, 3 sprigs of Rosemary, a small bunch of fresh Thyme, about 5 fresh Sage leaves, a garlic bulb sliced in half through its equator  (I used the bottom half only) and an onion sliced in half and put it inside the turkey.   (My turkey was just shy of 11 pounds, so I would double the amounts if I had a 20 lb. turkey.)  Then, I draped by butter-soaked cheese cloth on to my turkey and followed the instructions for roasting on Michael’s turkey recipe.  I started it at 425 degrees and then lowered the temperature to 375 for the remainder of the cooking time.  The cheese cloth stayed on my turkey the entire time and you can see that it still got nicely browned.  

 

I cooked it until a thermometer inserted in to the thigh read 160 degrees.

The turkey had a wonderful flavor and was juicy and so tender!  I will always, always, always use the cheese cloth and Michael’s roasting instructions from here on out.  It was perfect.  However, because I like to experiment, I may follow Michael’s recipe to the letter next time to see what his seasoning tastes like.  Plus, he makes his own dry brine which is probably cheaper than the Williams-Sonoma brine, but I loved this flavor so much I may just stay the course. 

 

Here’s to enjoying the season of good food, family, friends and holiday cheer!

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POSTED IN: Christmas recipes, , , holiday cooking,

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Almond Bark Pretzels {11 Pipers Piping}

If there is one thing that is an absolute holiday tradition around our house, it is making almond bark dipped pretzels.  My kids absolutely love them!  

I don’t know if it’s the salty mixed with sweet flavor or the fact that they’re fun for the kids to make all by themselves…whatever, they are always a “must make” around here each and every year.

 

almond bark holiday pretzels  

 

This year, I’m sharing the recipe as a part of a special 12 Days of Christmas Tour:

12 Days of Christmas Blog Tour button

 

It is Day 6, the final day of the tour and I am sharing my version of 11 Pipers Piping.  

You know the song, right?  

 

Sing it with me!  (Counting down from 12…)

12 Drummers Drumming

11 Pipers Piping

10 Lords a Leaping

9 Ladies Dancing

8 Maids a Milking

7 Swans a Swimming

6 Geese a Laying

5 Golden Rings

4 Calling Birds

3 French Hens

2 Turtle Doves

and a Partridge in a Pear Tree!!!!

 

Okay, so it’s a little dorky to conduct a sing-along, but don’t we all know the song?

 

And, what exactly does 11 Pipers Piping have to do with my almond bark pretzels?  

 

This year I made them using the large stick pretzels so they look a little like flutes or pipes.  

There are 11 of them, one for each Piper.

11 almond bark pretzels

 

They are soooo easy to make.  I can hardly even call this a recipe but here it is…you’ll need pretzels, a package of almond bark and some sprinkles.

 

Directions:

Melt about 3 cubes (or more) of almond bark according to package directions. 

Dip the pretzels in the almond bark (I had to drizzle it with a spoon to cover the large pretzels)

Sprinkle with festive baking sprinkles.

Let cool for about 5 minutes.

 

That’s it.  Really.

I told you …. SOOOO easy!

almond bark pretzels close up

 

Ready to see how my other blog friends got creative with the 12 Days of Christmas theme? 

I love seeing everyone’s creativity!

Here are the links so you can pay everyone a visit: 

 

MONDAY December 1st

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{Partridge in a Pear Tree}

Simply Fresh Vintage, Petticoat Junktion, Snazzy Little Things

{Two Turtle Doves}

Confessions of a Serial Do-it-Yourselfer, Fresh Idea Studio

 

TUESDAY December 2nd

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Country Design Style, DIO Home Improvements, mommy is coocoo

{Four Calling Birds}

Artsy Chicks Rule, Virginia Sweet Pea

 

WEDNESDAY DEC 3rd

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{Five Golden Rings}

House on the Way, DIY 180, Restoration Redoux

{Six Geese-a-Laying}

Postcards from the Ridge, Farm Fresh Vintage Finds

 

THURSDAY December 4th

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{Seven Swans a Swimming}

Curb Alert!, Cupcakes and Crinoline

{Eight Maids a Milking}

Our Southern Home

 

FRIDAY December 5th

{Nine Ladies Dancing}

Better After

Rhapsody in Rooms

{Ten Lords a Leaping}

Pink When

The Endearing Home

 

SATURDAY December 6th

{Eleven Pipers Piping}

Refresh Restyle

Lilacs and Longhorns – You’re here!

Imparting Grace

{Twelve Drummers Drumming}

What Meegan Makes

Mrs. Hines Class

At Home with the Barkers

 

Sharing at:
Savvy Southern Style
The Scoop
A Stroll Thru Life
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Kitchen Progress, My Front Porch and Quitting Sugar

To say that things have been busy at my house would be an understatement.  I think it would be safe to say that I have too many irons in the fire right now.  Even so, it’s high time that I gave you a little progress report and got you up to date on what’s going on here at the L & L house.

As you know, we are updating our kitchen and we are making progress, but it’s not very concrete right now — meaning I don’t have any progress pictures to show you.  The only visual things I have to show for my work are a mood board (below), paint samples on my wall and an island that is now centered in my kitchen instead of off-set like it had been for 13 years!  

OB-Kitchen Reno_2

The mood board shows you some of the choices we’ve made for the kitchen.  The picture of the kitchen on the lower right of the mood board is from Willow Wisp Cottage — I am using it as inspiration for the overall appearance and feeling I’m trying to achieve.  To see a full tour of her kitchen go here — it is beautiful!

After tons of research and lots of back and forth, we have decided to work with a kitchen designer to help us get some of the trickier things done.  I will do a full post on all of the decisions we’ve made and explain my mood board a little further, but today, I’m just giving you a quick progress update.

While I’ve been doing all of my kitchen research, I’ve also been trying to accomplish a myriad of projects outside.   Many are still in-progress (I’m building a fire-pit area, raised garden beds, and replacing dead shrubs) but my front porch is 95% complete so I’m sharing a peek today:

front porch

 As you may recall, I created a mood board for this space awhile back (you can read about it here).  I wanted to give it more pops of color than it had before.

front porch ideas

The outdoor “wicker” settee is new and I made the throw pillows myself with fabric I ordered online.  

wicker settee

I think the settee was such a great addition to the porch and gave us more seating, which I love.  It also enabled me to move the little bistro table and chairs that resided in that spot around the corner.  

outdoor bistro set

This space sat mostly empty because it’s really not a functional area.  It gets full-on western sun in the late afternoon and is really only usable in the morning.  At one time, I had envisioned a potting bench here, but then decided this would be better.  And, it will be easy to pull into the main space when we have a crowd of friends and/or family sitting on the porch.

painted shutters

Do you remember these shutters?  I got from my sweet mother-in-law several months ago.  They were unpainted and she thought I might enjoy fixing them up.  Well, I finally decided on a color and got them finished.  I painted them with Annie Sloan Chalk Paint — the color is Chateau Grey.  I adore this color!

I think I’ll hang something from them, like a wreath, a little sign or a metal star or something.  For now, it’s a little bare on this side of the porch, but it’s a vast improvement already.

It’s a little bare on my porch swing, too, but given the fact that the kids love to swing on it, I don’t like putting a bunch of pillows there.  They just end up on the ground and it makes me crazy!  One pillow is enough for now.

porch swing

I’m happy with my porch updates and the weather has been wonderful for sitting out here and enjoying the outdoors.  It is a joy having such a wonderful space!

Finally, in this midst of all this chaos, I’ve embarked on a scary journey.  I’ve given up sugar.  Well, mostly.

i quit sugar

People who know me well, know that I have a major sweet tooth.  That gene was passed on to my daughter and things were getting a little out of control.  We both loved sugar a little too much and my daughter was begging for treats so much it was crazy.  (My husband and son don’t have this problem, by the way.)  I happened to see an interview with a blogger who wrote a book about quitting sugar.  I bought the book and have drastically reduced my sugar intake.

I am still eating fruit but have quit soft drinks, fruit juice, and sweets.  I have also reduced my overall carb intake — exchanging sprouted wheat bread for regular bread, cutting out most crackers, etc.  I’m eating a lot of protein and unprocessed foods and, so far so good!  No more late day crashes or frequent headaches.

My daughter has cut out having a daily processed and/or sugary treat.  She gets more fruits and vegetables in her lunches and snacks.  Instead of a peanut butter and honey sandwich, she gets a turkey sandwich.  She can still have candy and cake at parties or when a classmate brings a treat to school.  She also gets a treat on the weekend.  For her, it’s a reduction of sugar and learning how to make healthier choices.  Even she says she is feeling better!

So, don’t be surprised if you start seeing more sugar-free treat recipes on the blog.  I have tried a couple already — one was a major fail and the other is just okay.  When I find winners, I will definitely share them!  And, please share yours if you have any — I would love to hear about them!

I hope you all are having a wonderful Spring (or Fall depending upon where you live).  Thank you so much for coming here even when my posts are fewer and further between.  I look forward to sharing on a more regular basis soon!

Have a great day!

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