Anyone who knows me knows that I have a sweet tooth. I cut way back on sweet goodies about 6 months ago but now it’s the holiday season and I’m indulging a little here and there. I love to bake and I can’t possibly resist all of my favorites but I am vowing not to go overboard this season.
One of my holiday staples is making this quick and easy fudge recipe:
It’s simple, delicious and it makes a great gift. I usually make two to three batches per season. That seems crazy, but it makes a great gift!
I save a little for us and then I give the rest away to teachers, friends and neighbors.
It is always a hit and the best part is it’s a no-fail fudge recipe. You won’t be fussing with a candy thermometer and your chance of success is very high!
I found the recipe online at allrecipes.com and made a few very simple adjustments to suit our tastes.
- 1 7 oz. jar marshmallow creme
- 1 1/2 cups white sugar
- 2/3 cups evaporated milk
- 1/4 cup butter
- 1/4 tsp. salt
- 3 cups Ghiradelli milk chocolate chips
- 1 tsp. vanilla extract
- Line an 8 x 8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil and cook for 5 minutes, stirring.
- Remove from heat and pour in chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm.
- The original recipe calls for 2 cups milk chocolate chips and 1 cup semi-sweet chips. The original also calls for 1/2 cup chopped nuts. I prefer fudge without nuts and I prefer the taste of all milk chocolate, so feel free to add/adjust to your own taste!
Do you like to bake during the holidays as much as I do?
Here are a few of my past holiday recipe posts I’ve shared:
Snowball Cookies
Farmer Cookies
Almond Bark Pretzels
I would love to hear about your favorite holiday treats!
I have the original recipe and make it every Christmas. I am going to try your version, as I too like the taste of milk chocolate. Thank you